Restaurants (For Dates & Sake) in Japan(page 11)

Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.

A hideout frequented by celebrities ◎We offer Creative Cuisine using seasonal ingredients! reserved for 40 people!

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

Fully equipped with private rooms ◆ Make reservations early for Shinjuku's long-established yakitori, private room Izakaya (Japanese-style bar), and banquets.

[3 minutes from Itabashi Station] Enjoy A5 wagyu beef, offal, and fantastic makgeolli in a calm atmosphere ◆Horigotatsu available

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

"Hot Topic" Popular cheese dakgalbi that is being talked about on TV and in magazines ♪ Delicious meat and authentic Korean restaurant ♪

Directly managed butcher shop x Namba x Yakiniku (Grilled meat) x Completely private room x Live counter at a reasonable price

A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people

Please enjoy carefully selected seasonal fish and aged fish.

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.

"Pairing" provided by a Japanese-style meal chef and sommelier. It was featured on "Adult Travel and Walking Trip"!

We are accepting reservations for welcome and farewell parties! !

Founded in 1999, Japan's first Oyster Bar

[4 minutes walk from the north exit of Tachikawa Station] A restaurant where you can enjoy your favorite meat from just one slice, quietly crowded in the back alleys of Tachikawa

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!