Restaurants (Wine & For Business Entertainment) in Japan(page 11)

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪

1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎

Authentic porterhouse Steak is hard to find in Japan

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows

Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

A dining Restaurants you can enjoy sophisticated authentic Chinese and Asian cuisine.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[2 minutes from Hisayaodori Station] Enjoy seasonal Japanese Cuisine and delicious sake in an old private house built over 90 years ago

Enjoy southern French cuisine prepared by a Michelin star chef in a restaurant decorated with beautiful seasonal decor.

[5 minutes from Sakae Station] Enjoy authentic Chinese cuisine that makes use of the best ingredients | Maximum party size: 90 people | Private room with table for 8 people and up

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

[1 minute walk from Asahikawa Station] Modern French cuisine that cherishes the sense of season and the story of the food

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.