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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
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our philosophy
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu