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◇ Designated as a contract farmer ◇ Buy a whole phantom “Miyazaki Anraku Beef”! You will be impressed by the authentic taste and affordable price.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
Authentic Yakitori (grilled chicken skewers)! We accept reservations for group courses! Just 30 seconds walk from the north exit of Oyama Station!
2 minutes walk from Toyohashi Station. Fully equipped with private rooms. Kinsou chicken and Ise fish Fried Skewers and sake.
[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space
8 minutes from the south exit of Shin-Koiwa Station ◆Charcoal-Yakiniku (Grilled meat) with our own sauce! You can enjoy plenty with the all-you-can-eat course.
[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]
[Enjoy the season with real vegetables] Received many media coverage! The specialty is vegetable Sushi! Terrace seats and private sofa rooms available
3 minutes walk from the north exit of Kokubunji Station - We have many reservations for welcome and farewell parties!
[1 minute walk from Chiba Station] At our store, we are working to prevent the infection and spread of the coronavirus!
Kiln-baked pizza starts from 500 yen ●We have started serving lunch! Saturdays and Sundays only [NEW OPEN on October 25, 2023]
[Within walking distance from Hakata Station] 3 minutes walk from Canal City! A popular Motsu-nabe (Offal hotpot) frequented by celebrities and famous athletes.
◆Proud charcoal-grilled chicken made with carefully selected ingredients◆ [5 minutes walk from Kyoto Station, private rooms available, banquets for up to 50 people]
Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.