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[2 minutes walk from Tachikawa Station] Popular Asian cuisine and authentic ethnic Ethnic Cuisine including lamb Meat Dishes in a stylish space.
[#PonSakeTagram] Tanimachi 6-chome Station Exit 6-2 minutes ◆ Enjoy monthly sake and a wide variety of dishes
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[3 minutes from Shinbashi Station] OK on the day★Relaxing semi-private room for 2 people! All-you-can-eat and all-you-can-drink for 2 hours with 170 types for 3,280 yen!
We offer a variety of courses to suit a variety of occasions, including anniversaries, entertainment, and dinner parties with friends.
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[Fresh Seafood x Spices/India x Chinese] A slightly different, authentic Indian Cuisine ~ The fascinating world of spice dishes ~
1 minute from Ofuna Station ◇Chinese food with the best cost performance! 2H all-you-can-drink course 3,800 yen★Perfect for a quick drink!
[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients
1 minute from Nakatsu Station ◆ Ristorante where you can enjoy a variety of charcoal-grilled meats using plenty of Tosa ingredients
[3 minutes walk from Nakano Station] Bar serving fresh vegetables and Italian wine directly from contracted farmers ◆ Suitable for 1 person or a large group!
[4 minutes walk from Gotanda Station] Draft craft beer and cider, rich whiskey, raw Oyster, and British cuisine
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.