Restaurants (Hidden Gems) in Japan(page 2)

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

2 minutes from Tachikawa Station. A popular Izakaya (Japanese-style bar) you can enjoy a variety of dishes, including Sanuki's specialty, chicken on the bone, white liver, and raw chicken.

■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎

◆5 minutes walk from Shin-Fukushima Station ◆ Sunnatch is available! Enjoy seasonal fresh fish dishes and the famous `` Takoyaki'' with a variety of local sake.

[Popular Italian Cuisine restaurant with private rooms near the station] Italian Cuisine specializing in private rooms, entertainment, anniversaries, and private reservations

Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!

[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy seasonal Cantonese cuisine prepared by our chef

A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.

Uncompromising work, the best consistency.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

[2 minutes from Gotanda Station] Diner where you can enjoy charcoal-grilled Creative Cuisine and carefully selected wine★Semi-private room/counter available

[Hospitality with Teppanyaki x Japanese-style meal and completely private rooms] A restaurant for adults that can be used for entertainment, meals with important people, and dates.

Old French cuisine and premium wine & premium scotch