Restaurants (Sake & Counter Seats) in Japan(page 2)

[1 minute walk from Machida Station] Fresh Grilled skewer grilled over Bincho charcoal, stews and over 20 types of carefully selected local sake

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[3 minutes from Shinagawa Station Konan Exit] Equipped with private rooms! A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling. Maximum capacity 70 people◎

There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.

A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''

<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Toyosu × Japanese sake × hearty banquet! 3-hour all-you-can-drink course from 3,500 yen

Semi-private room◎ [Futako Tamagawa 4 minutes] Enjoy a fusion of Japanese-style meal and Western Cuisine in an open restaurant. Many different types of Tempura

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

[1 minute from Nishi-Nippori Station] Enjoy fresh seafood and local sake in a comfortable Japanese space ◆ Completely private rooms available/can be reserved

[1 minute from Temmabashi Station] Izakaya (Japanese-style bar) with a wide selection of carefully selected yakitori, udon, and alcoholic beverages! Finish off with our signature udon noodles!

[We are proud of our original meatballs] Our motto is to cherish the fun time and space! Please feel free to come by ♩

3 minutes from Daimon Station ◆ Thanks to you, we're in our 21st year♪ Enjoy our highly popular Kamameshi (rice cooked in a pot) and fresh fish purchased from Toyosu. Rare sake available

3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.

1 minute from Kawasaki Station◆Enjoy “Okinawa & Amami Oshima” cuisine made with Okinawan ingredients, along with over 100 types of awamori!

We accept reservations for courses starting from 4,500 yen. Please contact us for groups of 20 or more.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Right next to Nagoya station! Convenient access♪ Enjoy grilled Bincho charcoal made with carefully selected ingredients and carefully selected alcohol★Invoice accepted◎

We have many ingredients delivered from Sukumo City, Kochi Prefecture, such as straw-grilled bonito and yellowtail sashimi.

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!