Restaurants (Takeout) in Japan(page 20)

2 minutes from Nakameguro Station ◆ Enjoy our proud dishes in a relaxed, adult atmosphere. Summer limited menu also available!

Counter seats overlooking the garden are popular for 2 to 3 people.

This is Matsukatsu

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎

Cheap, delicious, nostalgic...An old-fashioned popular "Tori" bar "Tori Bancho"

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

1 minute walk from Chuo-Rinkan Station♪Enjoy the private Japanese room in the style of an old folk house, Creative Cuisine, and a wide variety of alcohol!!

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.

3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎

We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!

We only use carefully selected domestic brand chicken that is tasty and tender!

We are currently accepting reservations for banquets and catered meals. We are currently accepting reservations for various banquets.

[Private rooms available ◎] We offer Yakitori (grilled chicken skewers) and a la carte dishes that are carefully cooked with binchotan charcoal! It brings out the taste of the ingredients♪

From October, lunch will only be served on Saturdays, Sundays, and holidays.

We are proud of our extremely fresh liver sashimi!