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Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.
[Enjoy Japan's three major Japanese beef "Omi beef" x Italian Cuisine] Private room with high quality sofa is perfect for dates or private room reserved
[1 minute from the south exit of Kinshicho Station] Our staff will carefully assist you with easy access ♪ We are proud of our fluffy Okonomiyaki ☆
Tableau Lounge, a hidden cigar bar in Daikanyama
90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!
[TAKAKI] A restaurant where you can enjoy seasonal meals using seasonal ingredients.
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
[Invoice compatible] A 20-year-old shop famous for its white liver sashimi, miso yakitori white liver, and 200 types of alcoholic beverages.
“Spring menu” starts! ! We also offer seasonal courses! ! Please try it! !
<Completely private rooms available> ``Seasonal dishes and delicious sake from the Setouchi Inland Sea'' Fresh seafood dishes from the Setouchi Inland Sea are exquisite!
Yakiniku (Grilled meat) restaurant where you can enjoy our proud A5 rank Japanese black beef at a reasonable price. We also have rare parts available!
1 minute walk from the north exit of JR Hashimoto Station! Easy access so you can feel safe on your way home♪ ◆Private room seats available for relaxing ◇Specialties!
Miyamoto is a famous restaurant in Kobe. We offer fresh seasonal seafood and seasonal vegetables. Enjoy your stay in a private room
[5 minutes walk from Sakae Station] This is a Fried Skewers restaurant that focuses on using seasonal ingredients♪ There are about 30 types of skewers.
You can enjoy authentic Kumamoto horse meat in Yamaguchi.