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Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Now accepting reservations for welcome and farewell parties and reunions!
restaurant will be closed from July 15th due to complete renovation work.
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
Ebisu Garden Place 38F. Enjoy a special time with our proud oden, exquisite artisan cuisine, and the night view as an accompaniment to sake.
[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!
[6 minutes from Sangenjaya Station] Yakiniku (Grilled meat) restaurant specializing in Japanese black beef! The ``famous salt-dashi yukhoe'' is also a hot topic in the media! Private room in the store◎
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A blissful moment spent in a space with furniture that gives you a good old rustic warmth...
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
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[1 minute walk from Kinshicho Station] 23 years in Kinshicho! A store specializing in Hinai chicken grown in Hinai Town, Akita Prefecture!
At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
[Backstreet Yakiniku (Grilled meat) 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal, and fresh "raw meat" as yukhoe or sashimi