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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A beloved restaurant in Yoyogi-Uehara for 24 years, serving heartfelt and loving French cuisine.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible
Selected for Tabelog French EAST "Hyakumeiten" 2023
Savor simple and sophisticated French cuisine made with local, seasonal ingredients. Have a wonderful time in a high-quality space
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
[One Michelin Star in 2025] A gem of Italian cuisine that combines "Japanese sensibility" and "dedicated curiosity"
Selected for Tabelog French EAST "Hyakumeiten" 2023
Dishes using seasonal ingredients from Kyushu
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In addition to the bounty of Miyazaki, he pursues his own Japanese Cuisine using seasonal flavors from all over Japan.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen OSAKA "Hyakumeiten" 2023