Restaurants (Open Sunday) in Japan(page 21)

In a casual atmosphere, you can enjoy authentic charcoal Grilled skewer, meals made with seasonal ingredients, as well as authentic shochu and sake.

[Reopened in 2017] A high-quality space far removed from everyday life.

[Michelin Listed Restaurant] Private rooms available ◆Enjoy exquisite Teppanyaki in a craftsmanship style for entertaining or anniversaries◆

22nd Anniversary!! Starting August 1st, reservations are now being accepted for the lunchtime all-you-can-eat cold noodles + Xiaolongbao (60 minutes)

A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.

The July wine project is "Comparing four types of wine from Provence"

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .

Even if you cannot make a reservation online, you may be able to make a reservation by phone. Please feel free to contact us

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

From A5 rank wagyu beef to super reasonable menus! Great for use with your family or on a date!

5 minutes walk from Yakuin Odori Station! The food and atmosphere make you feel like you're in a Parisian Bistro. Enjoy food and wine.

They say that conger eel is the most delicious after the rainy season! Please enjoy it with ice-cold sparkling water or dry chilled sake!

Enjoy carefully grilled Grilled skewer, dishes made with carefully selected local chicken, and a wide variety of shochu in a relaxing space.

2 minutes from Morishita Station ◆ Carefully selected nigiri sushi starting from one piece. Rare sake and daily specials also available. selection course 11,000 yen

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.