Restaurants (Takeout) in Japan(page 29)

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

A creative modern French cuisine course that makes use of the best ingredients. The seasonal pie wraps are a must-try.

Dishes made with plenty of seasonal vegetables and natural wine

You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!

Delicious food and a relaxing space. A Japanese-style meal restaurant in front of Kanazawa Station that you want to visit with your loved ones

A stylish downtown space with a focus on traditional wood-fired cooking

A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.

[About 3 minutes walk from JR Sakuragicho Station/3 minutes walk from Bashamichi Station on the Minato Mirai Line] Located on the 2nd floor of Yokohama City Hall.

[3 minutes walk from Ebisu Station] Southern style yakitori with flavor and richness! Plenty of ingredients delivered directly from the farm!

A hidden Genghis Khan (Mutton grilled on a hot plate) specialty store with no signboard, hidden away in the basement of a multi-tenant building, only known to those in the know.

[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎

We only offer carefully selected Yamagata beef and heifers of A4 rank or higher. Enjoy the finest Yamagata beef

[5 minutes walk from Sugamo Station] Enjoy exquisite Chinese food such as oven-roasted dishes and handmade Dim sum in a casual and stylish space ♪

Established 34 years ago: Enjoy your usual Yakiniku (Grilled meat) at Shinjuku Gyoen... A long-established Yakiniku (Grilled meat) restaurant where you can enjoy A5 Kuroge Wagyu beef Yakiniku (Grilled meat)

[5 minutes walk from Kyoto Station] A healthy, natural bar run by a gibier workshop specializing in venison ♦ After work/sightseeing ◎

[3 minutes from JR Suita Station] Fresh food delivered directly from the farm! Enjoy authentic Yakiniku (Grilled meat) made with A5 Kagoshima black beef. Completely private room available◎

4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people

☆ Classic six-course meal for 3,850 yen (tax included)! ☆ Now accepting reservations!!!

The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.