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A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!
Enjoy course meals made with plenty of seasonal ingredients in a modern Japanese space complete with private rooms.
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
Buy a whole Hida beef◆Enjoy exquisite charcoal-grilled Yakiniku (Grilled meat) prepared by a veteran chef with a variety of delicious sake. Fully equipped with private rooms
Hakata Motsu-nabe (Offal hotpot) specialty store from Fukuoka