Restaurants (Shochu & For Dates) in Japan(page 3)

To TejiTeji that continues to evolve

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

In fact, it is a long-established Bistro that was founded 50 years ago!

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

[1 minute walk from Tsukishima Station] Very popular ◎ Specialty restaurant that mainly serves North Indian and Nepalese Cuisine ★

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

Lunch drink OK! A shop that focuses on "craft" such as in-house produced beer and homemade fermented seasonings ♪

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza

[Shinjuku 1 minute ◆Completely private room] Welcome and farewell party, girls' night out, date with Korean gourmet food!! 2~

Starting April 16th, we have changed to our 2024 Spring-Summer menu!

1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine

[Thai Cuisine certified by the Thai government] Enjoy authentic Thai Cuisine such as green curry and khao man gai!

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

Enjoy fresh Kamakura vegetables for lunch. Dinner is ``Natural wine and small plates''

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪