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Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
[5 minutes walk from Chiba Station] Enjoy a hearty robatayaki grilled meal of fresh fish! Enjoy the fish carefully selected by our craftsmen as a side dish!
"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Completely equipped with private rooms◎] Enjoy raw horse sashimi delivered directly from Fukushima Aizu and Hakata Motsu-nabe (Offal hotpot) nabe! ! Smoking is allowed in all seats!
1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
Steak on the 42nd floor overlooking the city center
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
THE KAWABUN NAGOYA, home to 400 years of history
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten