Restaurants (Shochu & Private Rooms) in Japan(page 30)

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

[Short distance from Kintetsu Yamato-Saidaiji Station] “Creative Fried Skewers” at a reasonable price! !

Due to unstable availability of kawahagi, we may not be able to provide it.

[*Reservation required/Private room space in an apartment] Can be used for entertainment and various banquets.

We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.

We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.

Established 50 years ago, this Yakiniku (Grilled meat) restaurant has been loved by locals and people from far away for many years.

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。

We have been selected as a `` Tabelog trending restaurant''! Sister store Hitsujiya. Please also use the annex♪

Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.

``Koirosoran'' Field side dishes and local sake served in a 100-year-old traditional house! !

We offer seasonal Kaiseki cuisine using locally produced ingredients while enjoying the atmosphere of historic architecture.

[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

[Currently accepting reservations for welcome and farewell party] A Yakiniku (Grilled meat) restaurant that has been loved in Hana-Koganei for 12 years. Deliver good taste with carefully selected Kuroge Wagyu beef!