Restaurants (Shochu & Private Rooms) in Japan(page 34)

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]

Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables

Feel free to enjoy authentic Teppanyaki ♪ The night view of Kobe and the best meat full course will brighten up your dates, birthdays, anniversaries, and girls' night out.

"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.

You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!

◇Close to Bashamichi Station◇Enjoy traditional and creative Shanghai cuisine in a casual setting woven by a chef who used to work at a famous hotel!

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,