Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
“Iron Chef” Conger eel showdown winning dish
Food
Course meals using seasonal ingredients starting from 8,800 yen
Space
special private space
Chef
Owner “Hisato Sakane”
Set menu
We use carefully selected seasonal ingredients throughout the meal, and are particular about the preparation and presentation of our dishes. We will treat you to a variety of exquisite dishes while allowing you to feel the changing of the seasons. This course allows you to enjoy our highest quality banquet cuisine. It can also be used for entertaining, dining together, meetings, entertaining important people, dates, birthdays, and elegant meals with friends and acquaintances.
- The number of people
- 1 ~ 16
Using carefully selected seasonal ingredients throughout, we offer a variety of exquisite dishes while allowing you to feel the changing of the seasons. This is our recommended course, where you can enjoy high-quality banquet cuisine. It can also be used for entertaining, dining together, meetings, entertaining important people, dates, birthdays, elegant meals with friends and acquaintances, Christmas, important anniversaries, etc.
- The number of people
- 1 ~ 16
"Shinchi Course" 9,900 yen / A casual course featuring seasonal dishes.
This is the standard course at Fukunone Annex, where you can enjoy seasonal dishes. Recommended for dates, business dinners, entertaining, meals with friends and acquaintances, birthdays, Christmas, and important anniversaries.
- The number of people
- 1 ~ 16
Review
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Review 1,772casesFollower 2,338PeoplePick-up reviews selected by restaurants.
個室！料理にも満足！
たいへんお世話になっている ・美人アナウンサーの愚息 ・大食いうどん県民 にお誘いいただき、初訪問です。 当日、加古川から移動し大阪へ。 西梅田地下街から北新地へ！ 地上に出て店に到着しました。 エメラルドグリーンの特徴ある 扉です。 入口内部には、芸能人の写真が ずらり！ 尊敬する格闘家の写真もあり ました。 個室に通され、以下コースが 提供されました...Find out more
2022/06 Visitation
1times
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Review 4,615casesFollower 5,265People北新地らしいおもてなしと絶品料理の数々☆
和食店らしからぬエメラルドグリーンのドアを開ける。 過去来店した有名人の写真が壁面の一角に展示している。 へぇ～、こんな人まで来ているのか。 以前は「本店」「別邸」の2店...Find out more
2024/04 Visitation
1times
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Review 214casesFollower 57People料理の鉄人に勝利したお店
日本一自由なブランディングコンサルタント 渡辺シンスケです。 先日定期的に訪問させていただく 福の根別館 に行ってきました。 福の根 別館は 料理の...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Fuku no ne
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5589-6155 |
| Reservation Availability |
Reservations available
お電話でもお問い合わせ・ご予約受付ております。【受付時間】11:30～23:00 |
| Address |
大阪府大阪市北区曽根崎新地1-2-10 キャノンプラザビル 1F |
| Transportation |
JR Tozai Line [Kitashinchi Station] 3 minute walk from Exit 11-21 Osaka Metro Yotsubashi Line [Nishiumeda Station] 5 minute walk from Dojima Avanza Exit Hankyu Line [Umeda Station] 15 minute walk Keihan Main Line [Yodoyabashi Station] 10 minute walk Midosuji Line [ Yodoyabashi Station】10 minutes walk 175 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
個室をご利用の方は、お部屋利用料としてお一人様550円(税込)頂戴します。 |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2013.4.12 |
| Phone Number |
06-6347-4580 |
| Remarks |
Lunch service has ended. |
閉じる
Food “Iron Chef” Conger eel showdown winning dish
The masterpiece ``Tetsujin Conger Egg Steamed Egg Custard'', which won the conger eel competition among the ``cooking masters'', is a must-try dish.
Food Course meals using seasonal ingredients starting from 8,800 yen
The recommended course meal is the Shinchi Course (8,800 yen), which uses plenty of seasonal ingredients. We have prepared a variety of dishes that allow you to enjoy the seasonal flavors. We also have special courses that are one rank higher, such as the ``Selected Course'' and ``Premium Course.'' For a limited time only, there is also a fugu cooking course that focuses on fugu dishes. In addition to course meals, we also have a full à la carte menu.
Spacespecial private space
In response to the feedback that they wanted a private room, we opened Fukune Annex, which specializes in private rooms. The atmosphere inside the store is calm. Private rooms can accommodate up to 3 people. Additionally, if you remove the wall (partition) from the private room for 4, 6, or 6 people, you can create a completely private room that can accommodate up to 16 people. We also have completely private rooms that can accommodate up to 8 people. Please use it for entertainment, birthday parties, anniversaries, etc. *If you use a private room, a charge fee of 550 yen per person will be charged.
ChefOwner “Hisato Sakane”
Born in November 1969. He has been involved in cooking since he was 18 years old, and for over 30 years he has continued to explore ``delicious cuisine'' by incorporating new Japanese styles while respecting the traditions of Japanese Cuisine. In addition to being the owner and head chef of his own restaurant, he also actively provides technical cooking guidance to famous chain restaurants. He used to be the head chef at the Kandagawa main branch, and in 1997, at the young age of 27, he appeared on the TV show "Iron Chef" as the 185th challenger and won.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
The owner himself, who allows you to experience the seasons, only purchases items that he sees with his own eyes and is satisfied with. We are particular about all the ingredients we use, down to the
...ingredients such as kelp and bonito for the soup stock. Our specialty chawanmushi is the same one we made when we won the conger eel contest on ``Iron Chef.'' [Notice of price revision] We regret to inform you that due to rising prices, we will be changing the price of our courses from September 1, 2023. We appreciate your understanding and cooperation.