Online reservation
Close
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
We are now accepting reservations for the second course. We are also accepting reservations for July.
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
[Only a few seats left on Friday, July 5th] We promise you an amazing after-meal experience with our overwhelming "meat power."
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
2 minutes walk from Kyoto Station. A hidden kaiseki restaurant where you can enjoy [Kyoto cuisine x French cuisine x seasonal flavors].
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!