Restaurants (For Dates) in Japan(page 4)

[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available

[Isami Sushi], a long-established restaurant with 42 years of history, has moved and changed to [Isami Sushi Hokusai].

[5 minutes from Namba Station] Enjoy brand-name chicken and gamecock using a long-established grilling technique and secret sauce. We also offer a wide variety of rare alcoholic beverages.

1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

Directly managed butcher shop x Namba x Yakiniku (Grilled meat) x Completely private room x Live counter at a reasonable price

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

A hidden Yakiniku (Grilled meat) in Minami, Soemoncho. A5 rank black wagyu beef only from female cows! Smoking permitted. Private rooms available.

A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪

A must-see for groups! We are currently offering a special coupon that includes a full bottle of sparkling wine!

A fusion of Japanese-style meal and Western Cuisine food using fresh fish and seasonal vegetables

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 11th

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

[1 minute walk from Monzen-Nakacho Station Exit 4 (^^♪] Thanks to you, we are celebrating our 3rd anniversary on 5/8♪

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!