Restaurants (Sake & Wine) for lunch in Japan(page 4)

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

Please enjoy the sweetness of live hairy crab to your heart's content.

Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-

You can enjoy authentic wine and sake in a relaxed atmosphere with the bright daytime atmosphere.

Experience the hotel's authentic taste and high-quality service.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Right in the middle of Umeda Higashi-dori] A popular Izakaya (Japanese-style bar) that originated in Osaka and is famous for its chiritori nabe. Private reserved available! Maximum of 30 people.

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

Enjoy fresh seafood and seasonal specialties procured daily, paired with local sake from all over the country. A shop with private rooms.

The service where the food is carefully cooked right in front of your eyes and the dignified yet calm space create an extraordinary and wonderful moment.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪