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The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
A French cuisine Restaurants that explores classic without worrying about trends.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Open all year round from November 2022! French cuisine neo-classic for men! !
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.