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An Italian restaurant located in Gion, Kyoto. High-quality ingredients are “made to order” to create the ultimate masterpiece. Private room seats available
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[1 minute from Shin-Fukushima Station/Membership-only Yakiniku (Grilled meat)] [Non-members can also make reservations for a limited time] Please call the restaurant directly for details.
July is our 14th anniversary festival! Lemon sours and highballs are all 100 yen each, no matter how many you drink!
・Beautiful sushi made with seafood from Hachinohe. It is made with sushi rice made from 100% rice grown in Aomori Prefecture.
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
When it comes to fresh liver in Yokohama, it's Kokiya!
Enjoy higher-grade Yakiniku (Grilled meat).
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
Enjoy fresh live fish swimming in the fish tank, such as live kawahagi, live squid, and tiger prawns.
Enjoy Cantonese cuisine (no chemical seasonings) in a modern restaurant, 1 minute from Fukushima Station. There are also private rooms perfect for banquets and entertaining.