Restaurants (Shochu & All-You-Can-Drink) in Japan(page 48)

[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!

[A hideaway in Nezu with a strong downtown atmosphere, the only Tokyo gamecock specialty store in Bunkyo Ward]

[Japanese tea bar] We have updated our meal menu. Please enjoy to your heart's content.

[1 minute walk from Nishitanabe Station! Within walking distance from Nagai Park! 】Completely private room (tatami room)♪

A rich a la carte menu. Meat, wine, and five types of beer. Course menu that changes every time. *Invoice registered store

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

[The best beef tongue and Japanese side dishes] Famous restaurant in Nakameguro

A relaxing space for adults to enjoy carefully selected cuisine and delicious drinks while listening to live piano music.

A Hokkaido Tourism Support Team appointed store. Enjoy the deliciousness of Hokkaido while in Sakuragicho and Hinodecho, Yokohama ◎ And discover!

[Near Shinsaibashi and Nagahoribashi] Authentic Yakiniku (Grilled meat) restaurant in a detached building! High-quality domestic black beef and all-you-can-drink courses start from 6,000 yen!

1 minute from Asakusabashi Station ◆At noon, you can enjoy a set meal of onion with exquisite white rice and branded eggs, and at night, you can enjoy delicious drinks at this meat bar♪

A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!

A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]

[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]

2 minutes walk from Juso Station ◆Fresh fish delivered directly by fishermen, always accompanied by 30 types of local sake. A banquet with a course featuring seasonal dishes ◎

Enjoy the taste of course yakitori in Namba.

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.

We also have extremely fresh Kuroge Wagyu beef delivered directly from the farm and reasonably priced meat ♪ Children are safe and small groups are welcome ☆

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.