Online reservation
Close
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎
Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
Enjoy delicious dishes made with Hokuriku ingredients
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
2 minutes walk from Juso Station ◆Fresh fish delivered directly by fishermen, always accompanied by 30 types of local sake. A banquet with a course featuring seasonal dishes ◎
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space
5 minutes from Akasaka Station ◆ A Kyushu-style Japanese and Western bar for adults where you can enjoy seasonal flavors!
Enjoy the taste of course yakitori in Namba.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
We also have extremely fresh Kuroge Wagyu beef delivered directly from the farm and reasonably priced meat ♪ Children are safe and small groups are welcome ☆
[A yakiniku Yakiniku (Grilled meat) in Minami-Horie that families will want to visit | Korai Garden] The specialty is pickled Korai skirt steak that has been around for 26 years
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !