Restaurants (Shochu & For Dates) in Japan(page 5)

You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.

◆ Semi-private room perfect for entertaining and other occasions ◎ Top-grade melt-in-your-mouth A5 Japanese black beef at a reasonable price!

3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.

[1 minute from Nishi-Ogikubo Station] Excellent compatibility with Bistro and Chinese Cuisine! Specialty store for homemade lemon sour and orange wine

[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer

[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available

2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori

[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.

An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station

[A hidden Kyushu restaurant for connoisseurs] Exquisite Kyushu cuisine made by the owner from Fukuoka. Open until 4am.

A new skin-beautifying course will be available from April 25th! [Shunsai Course]

Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho

[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.

Sofa seats available ☆ Close to the station ☆ Wagyu skirt steak is a must try ☆ Solo Yakiniku (Grilled meat) at the counter is also welcome! Pets allowed inside the restaurant ◎

[Available seats on Thursday, June 27th] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.