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[3 minutes walk from the north exit of Koenji Station] A delicious restaurant serving Hakata Motsu-nabe (Offal hotpot), gravy iron pot Gyoza / Dumpling, Kirishima chicken, and Kumamoto horse meat!
Flavorful Kyoto miso oden & daily obanzai! Cooking only courses start from 3,000 yen!
We use branded chickens such as Awaji chicken and Daisen chicken! Authentic charcoal-grilled "broiled chicken thighs" and morning pulled "chicken sashimi" are exquisite!
Online reservation ➖But please call us! We look forward to your call ☆
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors
A hideout frequented by celebrities ◎We offer Creative Cuisine using seasonal ingredients! reserved for 40 people!
VIP Yakitori (grilled chicken skewers) banquet for 40 people
Seasonal hand-prepared dishes made by our chefs ◎ Private rooms available ◎
◎2 minutes walk from Kasai Station ◎We welcome large parties!
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate
Yakitori! A lively and lively space!