Review list : Sumibi Yakiniku Ebisu

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クラスティバーガー Review112casesFollower11People

4.5

－per head

Cuisine/Taste-
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2024/03Visitation1th

名物のテールラーメン以外にも、〆のメニュー充実しています。

☆☆☆☆☆5、手料理
☆☆☆☆4.5、最後の晩餐に訪れたい
☆☆☆☆4.0、再訪決定
☆☆☆3. 5、イケてる
☆☆☆3.0、...

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Restaurant name	Sumibi Yakiniku Ebisu
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Ramen
Phone number (for reservation and inquiry)	06-6452-1965
Reservation Availability	Reservations available お電話は営業時間内にお願い致します。それ以外の時間は繋がりにくくなっていますので、宜しくお願い致します。
Address	大阪府大阪市福島区海老江2-9-15 Show larger mapFind the restaurants in the surrounding area
Transportation	8 minutes walk from Hanshin Noda Station. 8 minutes walk from Ebie Station on the JR Tozai Line. 315 meters from Ebie.
Opening hours	■ 営業時間ランチ営業水木金土 11：30～13：00 (L.O.12：45) ディナー営業＜火～日・祝＞夜 17：00〜22：00(L.O.21：20) ■ 定休日不定休
Budget	￥5,000～￥5,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥4,000～￥4,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay)

Number of seats	24 Seats （ Table can be moved）
Maximum party size	16people（Seating）
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Reservations must be made at least 5 days in advance for 15 or more people.
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables There is a smoking area outside
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter,Tatami seats,Sports TV,With power supply

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine
Food	Particular about vegetable

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out,Delivery
With children	Kids are welcome(Elementary school students are welcome)
Remarks	You can use paypay.
PR for restaurants	8 minutes from Noda Station◆A traditional Yakiniku (Grilled meat) restaurant that has been featured on TV for 61 years and continues to be loved without changing its commitment to quality. A long-established Yakiniku (Grilled meat) restaurant that has been in business for 60 years, the owner himself carefully selects high-quality Wagyu beef and offers it at an affordable price that can ...only be achieved through our unique route! Grilling over a charcoal grill removes excess fat and concentrates the flavor. To finish off your meal, try the tail Ramen, which has been certified by the ``Living National Treasure Next Door''★The beef tail is simmered for 5 to 6 hours until it becomes so creamy that it can be easily loosened with chopsticks. The secret to its popularity is that it has no odor at all! In addition, two qualified sommeliers carefully select wines that go well with the meat.

Sumibi Yakiniku Ebisu

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