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Restaurant name |
Sumibi Yakiniku Ebisu
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Ramen |
Phone number (for reservation and inquiry) |
06-6452-1965 |
Reservation Availability |
Reservations available
お電話は営業時間内にお願い致します。それ以外の時間は繋がりにくくなっていますので、宜しくお願い致します。 |
Address |
大阪府大阪市福島区海老江2-9-15 |
Transportation |
8 minutes walk from Hanshin Noda Station. 8 minutes walk from Ebie Station on the JR Tozai Line. 315 meters from Ebie. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
24 Seats ( Table can be moved) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Reservations must be made at least 5 days in advance for 15 or more people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out,Delivery |
With children |
Kids are welcome(Elementary school students are welcome) |
Remarks |
You can use paypay. |
PR for restaurants |
8 minutes from Noda Station◆A traditional Yakiniku (Grilled meat) restaurant that has been featured on TV for 61 years and continues to be loved without changing its commitment to quality.
A long-established Yakiniku (Grilled meat) restaurant that has been in business for 60 years, the owner himself carefully selects high-quality Wagyu beef and offers it at an affordable price that can
...only be achieved through our unique route! Grilling over a charcoal grill removes excess fat and concentrates the flavor. To finish off your meal, try the tail Ramen, which has been certified by the ``Living National Treasure Next Door''★The beef tail is simmered for 5 to 6 hours until it becomes so creamy that it can be easily loosened with chopsticks. The secret to its popularity is that it has no odor at all! In addition, two qualified sommeliers carefully select wines that go well with the meat.