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A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎
[Right from JR Shin-Fukushima Station! ] Tenma's famous Grilled skewer Groups are welcome! Private rooms available reserved large and small banquets accepted
[Celebrate the summer with our popular banquet course!] Standing bar Seafood and sake from all over Japan in a private room or while standing!
Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
Established 70 years ago! The best sushi made with the utmost care by our skilled craftsmen, handed down through the generations. Take-out and delivery are also available.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
A restaurant in Hiratsuka where you can enjoy Kanagawa sake and local fish
For delicious sushi, sake, and side dishes, come to Sugitama!