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A taste that speaks of history! [Miyoshi] where you can eat fresh Sushi and sashimi. takeaway and delivery are also popular!
≪Great value banquet only available on weekdays⇒All-you-can-drink 3-hour course (4500 yen)
[Sushi Seafood Restaurant Kantaro] Enjoy the luxury of enjoying Sushi in a private room and the joy of casually enjoying Conveyor belt sushi.
Anjo's soul food "Beijing meal" is a hot topic in the media! The ultimate masterpiece with a harmonious combination of taste, ingredients, and sincerity!
Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.
Draft beer is 420 yen including tax ☆彡 Now on sale ♬♪
◆3-minute walk from Tamana Station ◆ Yakitori grilled over Bincho charcoal is juicy and exquisite ♪ Local Cuisine and a la carte dishes are also available!
We are confident in the freshness and size of the ingredients. Also pay attention to the variety of a la carte dishes!
Enjoy to your heart's content dishes made with luxurious seasonal ingredients [Closed on Tuesdays]
We started serving delicious Yakiniku (Grilled meat) and pasta at a well-ventilated Yakiniku (Grilled meat) restaurant.
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
Please enjoy the traditional taste, the color, the appearance, and the dishes that are made with love and care.
There will be a lot of 12th anniversary events in June! For details, please see the course list!
[Hankyu Kurakuenguchi Station] Top quality Kobe beef with shabu shabu and Yakiniku (Grilled meat).
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.