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[3 minutes walk from Yodoyabashi Station] There is no complete version. Enjoy ever-evolving original French cuisine at the ultimate chef's table
-The marriage of [space], [food], and [service] creates a blissful moment-
[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available
Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.