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A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
[Many semi-private rooms] We recommend a gourmet banquet at an Italian Cuisine Meat Bar that boasts back ribs!
2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.
2 minutes walk from Hanabatakecho tram stop ◇ Enjoy rare wines and carefully selected ingredients selected by sommeliers in a hideaway space without straining yourselves
Enjoy Italian cuisine centered around seafood and carefully selected Japanese beef in a spacious restaurant.
▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼
"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece
Open every day from 12:00 to 22:00! A casual Yakiniku (Grilled meat) where you can enjoy Yakiniku (Grilled meat) even with children ♬
[Right from Nagoya Station! ]If you want delicious meat at Meieki, go to NICKSTOCK!
[2 minutes walk from JR Shin-Fukushima Station♪] Delicious Oyster and meat! A hidden Restaurants using only fresh ingredients
Enjoy the taste of course yakitori in Namba.
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
A skewered Grilled skewer and wine restaurant with a sommelier. Over 120 carefully selected wines. Nine types of wine by the glass are also available.
We stock fish and seasonal vegetables purchased from the market every day, as well as sake from all over the country.