Restaurants (Takeout) in Japan(page 53)

[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!

Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu

A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!

Italian cuisine using seasonal ingredients ♪ Enjoy the seasonal ingredients purchased that day.

Trattoria where you can enjoy Italian cuisine and carefully selected wines

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

[Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A store where you can eat real Ishigaki beef

5 minutes walk from the northwest exit of Nishinomiya Kitaguchi Station. Casual Italian Cuisine that everyone can enjoy.

7 minutes walk from Nogizaka Station. A higher-class yakitori restaurant where you can relax in a calm space

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪

Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space

[1 minute walk from Ueno Station Asakusa Exit] Tohoku ingredients and alcohol. Enjoy a blissful time in our modern and calm interior.

Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.

A cozy store

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

Our restaurant offers A-4 rank or higher Japanese black beef at reasonable prices.

[5 minutes walk from JR Hyogo Station / 5 minutes walk from Daikai Station] There is an affiliated parking lot in front of you♪

We sell meat and take orders at restaurant! Please contact us by phone for more information!

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.