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[4 minutes from Omiya Station] A Yakiniku (Grilled meat) restaurant where you can easily enjoy unfrozen "seitan" and branded beef "Echigo beef" ◆ Can be reserved for private use
Open every day from 12:00 to 22:00! A casual Yakiniku (Grilled meat) where you can enjoy Yakiniku (Grilled meat) even with children ♬
3 minutes from Omiya Station ◆ A stylish hideaway dining place where you can enjoy conversation with the staff. Courses with all-you-can-drink also available◎
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
Specialty store for black tongue and chateaubriand
[Private room with tatami room] Enjoy Japanese-style meal at the counter. Authentic Japanese Japanese-style meal made with seasonal fresh fish and vegetables at a hideout for adults.
A relaxing space with lush greenery surrounded by comfortable sunlight ◇ A hidden Italian Cuisine restaurant where you can enjoy wood-fired pizza and seasonal ingredients
Great for everyday use or special occasions. Enjoy your time with our carefully prepared Italian food and wine.
[Japanese tea bar] We have updated our meal menu. Please enjoy to your heart's content.
◆Meat Sushi and Creative Cuisine can be enjoyed Dining Bar <Private rooms available and reserved OK>
4 minutes walk from Higashi Ginza Station. Enjoy the chef's authentic dim Dim sum with about 10 types of Chinese tea and over 30 types of Shaoxing wine.
[Directly connected to Kobe Sannomiya Station! ! ] We have terrace seating♪ Enjoy the marriage of extremely fresh seasonal Oyster and champagne!
Near Ebisu Garden Place ◆ Feel free to enjoy authentic Italian Cuisine! Fresh pasta such as carbonara with rich eggs is also excellent.
The atmosphere and taste inherited from Japanese restaurants. Enjoy high-quality shabu shabu and Sukiyaki. Invoice compatible.
[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.