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[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
★ Teppanyaki of carefully selected Kuroge Wagyu beef and seafood ★ Seasonal dishes that make use of traditional Japanese ingredients...
《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism
Steak on the 42nd floor overlooking the city center
[Now accepting member registrations] By registering as a member, you can get a member price on courses and enjoy great deals! Please register!
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.
7/5 (Fri) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A sophisticated and high-quality Japanese space. Enjoy Sushi and a la carte dishes made with local fish and seasonal ingredients, along with carefully selected drinks.