Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday
Online booking
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Specialities
Food
A rare Yakiniku (Grilled meat) that buys the highest quality Kobe beef whole.
Service
You can enjoy Kobe beef until 2am.
Food
It's not just meat. Specialty dishes made with special care
Chef
The expert skills of Shota Abe, a chef who knows every part of beef
Set menu
一頭買いした神戸牛からおすすめ部位をご提供。 また人気のカルパッチョ、黒毛和牛タン、逸品料理、 〆の冷麺、デザートまで詰まった 「焼肉もちお」を堪能できる満足コースです
[Yakiniku (Grilled meat) Mochio Luxury Course]
Today's special portion of Kobe Beef is served from a whole head of Kobe Beef. Popular [Carpaccio], Mochio's specialty [Mochio Ohagi]. Top-grade black Wagyu beef tongue], [Top-grade black Wagyu beef halami Dashi-scented 【shabu shabu】, 【Yaki-sukiyaki of special parts】, etc. This is a luxurious course with a rich lineup.
Review
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Review 515casesFollower 444PeoplePick-up reviews
「食という字は、人を良くする。人が良くなる。と読み書きする。＠ 焼肉...
ＴＡＣＵＢＯ出身のＭａｌｃａ姉妹店の新店「もちお」に伺いました〜 早くも、食べログＴＯＰ５０００に躍り出ています。 表参道という立地で朝方(３時)まで営業しているレア業態店？でもあります。 肉業界を渡り歩いてきた？店長オススメのメニューや神戸ビーフらも組み込んだオーダーでお願いしました...Find out more
2023/10 Visitation
1times
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Review 1,550casesFollower 3,207People神戸牛一頭買いで実現する圧倒的な肉質を堪能！
■アクセス 東京メトロ各線・表参道駅より徒歩5分 ■訪問回数 初めて ■用途 友人とディナー ■概要 表参道駅と外苑前駅の中間ほどに位置する焼肉屋さ...Find out more
2024/03 Visitation
1times
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Review 1,057casesFollower 2,907Peopleもちおが作る"もちおおはぎ"とは！？絶品レバーも忘れずにな！！
【最寄駅】 表参道駅徒歩5分 【予算】 10000〜15000円 【概要】 神戸牛を丸々一頭買いする焼肉店。 もちおって名前がユニークで覚えやすい！ 店内はテ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
MOCHIO（MOCHIO）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-8536 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区北青山3-5-2 EVOL青山 B1F |
| Transportation |
Tokyo Metro lines [Omotesando Station] 5 minutes walk 304 meters from Omote Sando. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Table charge 700 yen per person |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people For private rooms, there is no private room fee for 4 people or more. If you have more than 7 people, please contact restaurant directly. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you require a child's chair, please let us know in advance. |
| Website | |
| The opening day |
2023.8.10 |
| Phone Number |
03-6804-6168 |
閉じる
Food A rare Yakiniku (Grilled meat) that buys the highest quality Kobe beef whole.
We can achieve this quality by purchasing the whole cow together with our sister restaurant "malca". You can enjoy various cuts of the highest quality Kobe beef at a relaxed Yakiniku (Grilled meat) price.
ServiceYou can enjoy Kobe beef until 2am.
For the vitality of this city, we are open until 2am every day! After coming home from work, I thought, ``I want to eat something delicious today!'' I decided that I still couldn't eat enough, so I went to the second restaurant and waited with the best Kobe beef. Of course, you are also welcome to use our restaurant without grilling, just for alcohol or side dishes.
Food It's not just meat. Specialty dishes made with special care
We offer a wide variety of carefully selected dishes, such as ``Awaji Island-produced kettle-fried whitebait keranchim'', ``mochio Cold Noodles'', and ``kimchi caprese''. Enjoy side menus that rival the best meat.
ChefThe expert skills of Shota Abe, a chef who knows every part of beef
Born in 1991 in Miyagi Prefecture. He trained at a high-end Yakiniku (Grilled meat) restaurant that buys first-class Japanese black beef, and acquired ``craftsmanship'' such as knowledge of the parts of the cow, discernment of meat quality, and cutting without stressing the meat. He is a chef who can clearly convey the thoughts of producers and wholesalers to customers.
We buy whole Kobe beef and provide the highest quality beef. Enjoy delicious meat more easily.
Our store, which is a sister store to Minami Aoyama Italian Cuisine "MALCA", buys whole Kobe beef along with "MALCA" and provides the highest quality beef. All menu items are additive-free and do not
...interfere with the flavor of the meat. We visit the farms of top Kobe beef producers and purchase whole cows from live animals. The texture of the meat is fine, the marbling is delicate and light, and the meat has a rich flavor. The tongue, skirt steak, and offal are all made from Kuroge Wagyu beef. Please try it once.