Restaurants (For Dates & Sake) for lunch in Japan(page 6)

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

[Famous restaurant in Yasu]

[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer

"Shibuya Stream 4th floor" Open dining where you can enjoy "Japanese x Bistro" cuisine

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Relax and enjoy Akita's Local Cuisine and local sake ◆ Enjoy a cozy and memorable time with attentive service...

Healthy French cuisine prepared by a chef who trained at a starred Restaurants in southern France

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!

[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties

[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[Bistro dishes and cheese with wine] To make a reservation, please visit the link below on our website.

[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space

[2 minutes walk from Machida Station] Full of calm and completely private rooms. Enjoy seasonal Japanese-style meal in a hideaway-like space

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [7/5 (Fri) 18:00, 19:00, 20:00 (free seats)]