Restaurants (Vegetable Dishes & Wine) in Japan(page 7)

We can accommodate parties of up to 28 people. Not just Yakitori (grilled chicken skewers). If you're looking for exquisite cuisine, come to Torizukushi.

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

[2 minutes walk from Iwakuni Station] Same-day OK! Fully equipped with private rooms! Fully equipped smoking room inside the store! We also offer various courses for banquets!

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

[2 minutes walk from Kyoto Shiyakusho-mae Station] Enjoy creative Chinese food from Kyoto in an atmosphere-filled Japanese space [Private rooms available]

15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.

A hideout frequented by celebrities ◎We offer Creative Cuisine using seasonal ingredients! reserved for 40 people!

[2 minutes from Ibaraki Station on the JR Kyoto Line] Private rooms available! We also offer a variety of courses for drinking parties and banquets!

5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults

[5 minutes from Asakusa Station] Equipped with semi-private rooms and Japanese-style rooms ◆ Enjoy carefully selected wine and seasonal cuisine, and you can also watch sports on the 1st floor!

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Restaurants with private rooms where you can enjoy local vegetables and Creative Cuisine

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

Enjoy delicious dishes made with seasonal ingredients, including a wide variety of meat-wrapped skewers made mainly from Tachikawa vegetables♪♪