Restaurants (Shochu) in Japan(page 8)

[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

A Meat Dishes specialty restaurant located in Shibuya 2-chome where you can enjoy dishes and Steak made with luxurious A5 rank Yamagata beef.

A stylish Japanese Cuisine restaurant rooted in Ikebukuro where you can enjoy carefully selected Japanese-style meal. Enjoy seasonal dishes such as eel and fugu in a course

[5 minutes walk from Nakasu-Kawabata Station] We serve Hot Pot hotpot made with carefully selected chicken!

You can meet sake and Japanese cuisine that utilizes our 19-year-old flavorful dashi soup and our unique sensibilities and textures.

The top floor of the tallest building in Susukino! ! Raw Oyster delivered directly from Akkeshi every day are of course only 100 yen! ! (Tax excluded)

Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.

Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"