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We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
When you think of live squid, you think of Kawataro.