Restaurants (Child-Friendly) in Japan(page 8)

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.

A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.

[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.

Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space

[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

[Notice of partial price revision]

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef