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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Fresh fish caught in the morning from Miura Peninsula [Misaki Fishing Port]
Food
Ozaki Beef: The Mysterious Beef that Attracts VIPs from Around the World
Food
Vegetables from Miura Peninsula [Aoki Farm]
Drink
Recommended sake and Japanese craft beer
This plan allows you to enjoy fresh fish from Misaki Fishing Port and Toyosu, vegetables from Aoki Farm, Oto Gyoza / Dumpling, and popular menus at a light price.
This is a gem of a course that includes our best dishes such as "Ozaki Beef", "5 fresh fish from Misaki Port and Toyosu", and "Tempura of Aoki Farm Vegetables". We stock ingredients that are not available on the a la carte menu for your enjoyment. This course is also available for occasions such as dinners and anniversaries.
Pick-up reviews selected by restaurants.
久々の日本酒に浮かれ放題でございました。 そして「オススメのクラフトビールです」と言って出されたメニューが「IPAしばり」でかなりウケました。 結論:日本酒もめちゃおいしいけど、IPAも最高だった! 三崎漁港直送鮮魚と青木農園の居酒屋 もるげん 五反田駅前店 居酒屋さんにお誘いいただいたので、てっきりTHE★居酒屋系を想像していたら、 めちゃくちゃオサレ系(椅子までカワイイ...Find out more
2021/10 Visitation
1times
【モルゲン】五反田 @morgen_gotanda 五反田駅から徒歩5分ほどの場所にある海鮮居酒屋に伺ってきました!その名も「モルゲン五反田店」さん!今回はお店のおすすめコ...Find out more
2024/04 Visitation
1times
週末に友達とお花見を楽しんだ後に行った居酒屋さんです! 五反田駅から徒歩3分位の場所にあります。 飲み放題付きのGOLDプランを予約しました。 店内は広々としていて、シッ...Find out more
2024/04 Visitation
1times
Restaurant name |
Maboroshino Wagyuu To Misakikou Chokusou Sengyono Izakaya Morugen
|
---|---|
Categories | Izakaya (Tavern)、Bar、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
050-5570-8629 |
Reservation Availability |
Reservations available
*Two hours will be available during busy times. |
Address |
東京都品川区西五反田1-18-1 GotandaEXビル 7F |
Transportation |
3 minutes walk from Gotanda Station 1 minute walk from Osaki-Hirokoji Station 106 meters from Osakihirokoji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001124114 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
390 yen + tax (if ordering a course meal, no service charge) |
Number of seats |
70 Seats ( 1 completely private room, 10 counter seats, 50 table seats) |
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Maximum party size | 70people(Seating)、80people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With projector |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |Date |Banquets/party |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
Casual◎ |
The opening day |
2021.10.3 |
Phone Number |
080-6289-0751 |
Remarks |
We support electronic payments including QR code payments. |
閉じる
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
The manager, who worked at famous restaurants for over 10 years, goes directly to the production areas and carefully prepares carefully selected ingredients. We visit farmers and local wholesalers dir
...ectly, talk with them, and conclude contracts with them. We aim to be a restaurant that is sincere and honest about the ingredients that form the basis of the dining experience, and that delivers not only delicious food, but also the story of the passion and commitment of the creators and senders. I am.