Menu : Maboroshino Wagyuu To Misakikou Chokusou Sengyono Izakaya Morugen

The composition of the feed is changed depending on the age of the cows and their physical condition on the day, and they are given spring water from the clean air near the ranch. Ozaki beef is produced in a completely stress-free environment and by people. Its distinctive feature is its low melting point. You will be impressed by the clean, light fat that melts. 90g/1-2 servings 2,629 yen 180g/3-4 servings 5,258 yen

It boasts an overwhelming umami flavor and a clean, gentle fat. For Sushi vinegar, we use red vinegar from Yokoi Brewery, which has an 80-year history of making vinegar. Yokoi Vinegar is so trusted that it is said that there is no Edomae Sushi chef who doesn't know about it. Unlike regular vinegar, red vinegar has a mild flavor without a sharp sour taste. After repeated trial and error, we have created a meat Sushi with a sense of unity.

A collaboration between the most delicious freshly picked vegetables of the day and Ozaki beef! There's no way it won't be delicious. Eat it hot on bread! The stretchy cheese is amazing.

We are grateful to Crazy Fresh Fish Shop (@go.sutaguram) for sending us "everything from rare fish to famous fish" from Misaki Fishing Port on the Miura Peninsula in Kanagawa Prefecture! Please enjoy our specialty products, which are guaranteed to be fresh, interesting, and delicious.

We are grateful to Crazy Fresh Fish Shop (@go.sutaguram) for sending us "everything from rare fish to famous fish" from Misaki Fishing Port on the Miura Peninsula in Kanagawa Prefecture! Please enjoy our specialty products, which are guaranteed to be fresh, interesting, and delicious.

We are grateful to Crazy Fresh Fish Shop (@go.sutaguram) for sending us "everything from rare fish to famous fish" from Misaki Fishing Port on the Miura Peninsula in Kanagawa Prefecture! Please enjoy our specialty products, which are guaranteed to be fresh, interesting, and delicious.

Firmly meaty Oyster from Yonezaki, Iwate Prefecture, simply served as is. *Prices may vary slightly depending on the source.

Enjoy freshly caught local fish from Misaki Fishing Port as carpaccio!

Vegetables from Aoki Farm with homemade bagna sauce. There's no way it can't be good [What is Aoki Farm] A farm located on the Miura Peninsula in Kanagawa Prefecture. The fields face Mt. Fuji and are grown in an environment suitable for growing vegetables, with the ocean visible in front of them. Due to the presence of Mt. Fuji, the soil is rich in minerals, ``black soil'' and ``red soil,'' and delicious, cool air flows through the area, creating a climate that is ideal for crops. As the sea breeze blows from the sea, it receives minerals and grows with many blessings from nature. The farm's motto is ``Stress-free vegetables = delicious vegetables,'' which includes cold seasonal produce when it's cold and hot produce when it's hot.

Freshly picked vegetables from Aoki Farm are grilled to remove moisture and you can enjoy the concentrated flavor with a crispy surface and fluffy texture inside. [About Aoki Farm] Aoki Farm is located on the Miura Peninsula in Kanagawa Prefecture. The fields face Mt. Fuji, and the sea is right in front of you, making it an ideal environment for growing vegetables. The presence of Mt. Fuji provides mineral-rich soil, black soil and red soil, and delicious, cool air flows through the area, making it an ideal climate for crops. The sea breeze blows in from the sea, providing minerals and allowing the crops to grow with the many blessings of nature. The farm's motto is "stress-free vegetables = delicious vegetables," and they eat cold seasonal produce when it's cold, and hot seasonal produce when it's hot.

The rich flavor of avocado combined with the aroma of smoked meat is irresistible. The dried fruit accent is also nice♪

This dish has a crispy outside and chewy inside, which is unique to freshly made bread. You can also experience the miraculous combination of Sanemon pork, blue cheese, and figs. We recommend pairing it with white wine to bring out the sweetness and rich aroma that spreads in your mouth! Please eat it while it's still hot.

The most delicious root vegetable of the day is wrapped in Sanemon pork loin and fried until crispy. Although it is a cutlet with a Japanese feel, it instantly becomes Western-style with just a little of the homemade balsamic sauce that comes with it. It is an all-purpose Creative Cuisine that goes well with beer, wine, and even sake.

What is "Sanemon Pork"? If you're wondering, here is a recommended dish. The roast pork has a subtle, elegant pink color and a deep sweetness that you can taste even without adding any sauce. The secret to Sanemon Pork is high-quality feed. The base is simple corn. The mixture is changed according to the season and environment, and when feeding, it is served on porridge to make it easier for the nutrients to be absorbed. This is a masterpiece that brings out the maximum potential of Sanemon Pork, which has been raised on what is essentially human food!, and where the chef's skill shines.

The savory aroma of the pork and the perfectly grilled meat will stimulate your appetite. When eaten with the puttanesca sauce, accented with anchovies and olives, the sweetness spreads the more you chew it. You will be surprised by the softer texture than you would imagine.

First of all, when you go to Izakaya (Japanese-style bar), you order potato salad, right? I think of it as a greeting to everyone, so please enjoy it.

Please try it with sake.

Iburigakko is purchased directly from farmers in Akita. It's delicious enough on its own, but adding rich cream cheese gives it an even deeper flavor. Enjoy with Japanese sake! ! !

You can enjoy the rich crab flavor. Would you like a quick dish?

The sour plums are mixed with mascarpone cheese for a creamy finish. It goes perfectly with our Japanese sake♪

I'm hooked on sake

It's a standard menu! It goes well with beer and sake.

~Fruit and cheese series~ The refreshing flavor of persimmons and the rich taste of mascarpone match. Western-style white dressing.

～Fruit and Cheese Series～ A sweet snack that cheese lovers will love♪ Try pairing it with wine or Japanese sake.

~Fruit and Cheese Series~ Super cute in appearance and taste! A very popular menu item among fashionable people.

Shipped directly from a Gyoza / Dumpling specialty store in Otofuke, Tokachi, Hokkaido. Fresh, carefully selected ingredients grown in Hokkaido's vast nature are kneaded into each one and handmade. Cabbage grown in the majestic Hokkaido soil, a juicy filling with plenty of garlic and chives, and a chewy skin that retains the juices for an exquisite texture. Otofuke Gyoza Hoei, where the juices and sweetness of the vegetables fill your mouth, is so delicious you'll be hooked once you've tried it. The owner fell in love at first sight after trying it at a certain store. After visiting Stores directly two years ago, he is now able to offer it at Molgen. 8 pieces: 1,265 yen 12 pieces: 1,892 yen

We will prepare items that go well with Japanese sake.

Let's have a beer!

Have you ever eaten fluffy fish cakes? Serve hot!

It smells like truffle. You can go as much as you like.

Made with fresh fish from Misaki fishing port. It is excellent as a finishing touch or as a snack. Please pet it.

The key is the green onion miso. It's delicious, give it a try

Add the aromatic aroma and flavor of garlic to rice.

The soy sauce is made with the Echigo flavor that has continued since the Edo period, 180 years ago, and is made by boiling the highest quality domestically produced bonito flakes, and uses the absolute brand ``Echi no Murasaki.'' Enjoy the simple yet powerful TKG.

How about this as a final dish?