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French fair in July Tea time with Sweets buffet with Häagen-Dazs Ice cream
Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space
Fresh seasonal fish and creative Seafood Creative Cuisine from Toyosu Market
A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner
[Kuroge Wagyu Beef x Authentic Yakiniku (Grilled meat)] 3 minutes walk from JR Omiya Station!! Enjoy A5/A4 rank Kuroge Wagyu beef in Omiya!
[Directly connected to Temmabashi Station] Enjoy the Tenjin Festival fireworks and night view! Luxurious beef, Oyster and seafood! Lunch All-you-can-eat buffet available! Private rooms available
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!
3 minutes walk from Ueno Station/Okachimachi Station! Dishes full of blessings from the sea of Sado Island, Niigata Prefecture, and delicious local sake. Completely private Japanese-style meal restaurant with doors for all seats
[A 5-minute walk from Shirokanedai, along Platinum Street] Enjoy creative Peruvian Cuisine in a high-quality space where cutting-edge adults gather
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Banquet plan★Now accepting reservations! (Private room with acoustics/up to 24 people, the entire building can be reserved parties)
Packed with carefully selected ingredients! Enjoy a variety of Izakaya (Japanese-style bar) dishes with all-you-can-drink ◎ Relax in the sunken kotatsu seats with a Japanese atmosphere
"Black Wagyu A5" and thick-sliced Cow tongue" Draft beer 190 yen, highball 190 yen⭐︎
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
We offer modern Cantonese cuisine with a new flair while respecting traditional methods.
[Great value courses only available on weekdays] Eat authentic Yakiniku (Grilled meat)- 2nd floor seats have a terrace / 3rd floor seats are all sofa seats -
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza