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[Completely private room] Supreme Wagyu beef carefully selected by a skilled craftsman
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
Spectacular views of Tokyo Bay and Odaiba. Enjoy your meal with a view of Rainbow Bridge
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
A famous French restaurant produced by Yutaka Ishinabe.
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
30,000 yen in Kitashinchi to 10,000 yen in Fukushima
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate