Restaurants (Sake) for lunch in Japan

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪

A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪

We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.

◆川越駅3分！囲炉裏×地鶏料理×土鍋ご飯を！個室完備！【お席にて電子たばこ吸えます】

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

3 minutes from the west exit of Yokohama Station.Enjoy the finest quality ingredients straight from the farm.Perfect for anniversaries, entertainment, and birthdays.

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

[3 minutes walk from the west exit of Shinjuku Station] A popular bar with a variety of Cow tongue dishes! !

[5 minutes from Fushimi Inari Station] Relocated from Gion Hanamikoji. Enjoy a relaxing meal for birthdays and anniversaries.

3 minutes walk from Kichijoji station. Enjoy high-quality food, space, and a special time in a back alley away from the hustle and bustle.

Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

[Reservations available for June 7th] Lunch/Dinner: You can also check the reservation status by phone.

[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price