Restaurants (Takeout) in Japan

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

Enjoy a blissful time in our hideout and the carefully selected high-quality materials.

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.

[Now accepting banquet reservations!] A private, secluded Italian Cuisine dining restaurant that boasts beef from Hiyama and tuna directly from Shimizu Port

48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine

[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

With an American interior and an open terrace, we offer courses perfect for anniversaries, girls' nights, and welcome/farewell parties!

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed

Eating a set meal is now easier

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant