Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
Branded Wagyu beef from Matsusaka, Tajima, Yonezawa, etc. ordered directly from producers
Food
Kappo cuisine featuring seasonal blessings from the mountains and sea purchased from all over the country
Space
A high-quality space filled with Japanese beauty that you want to visit on a special day. Private room seats available
Drink
We have a wide selection of wines, from rare items coveted by enthusiasts to affordable items.
Set menu
[Counter seat] selection course of Wagyu beef and seasonal Seafood, around 11 dishes in total11dishes
This is an selection course of around 11 dishes, combining special dishes made with branded Wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, and Yonezawa through unique routes, and special dishes made with seasonal ingredients from the mountains and seas. We accept reservations by the day before.
[Private room] selection beef and seasonal Seafood, around 11 dishes in total11dishes
This is an selection course of around 11 dishes, combining special dishes made with branded Wagyu beef purchased directly from producers across the country such as Kobe, Matsusaka, and Yonezawa through unique routes, and special dishes made with seasonal ingredients from the mountains and seas. We accept reservations by the day before.
Counter seating】Wagyu beef and seasonal Seafood of selection Entry course around 8 dishes8dishes
An 8-course selection entry course that combines our signature menu, which uses branded Wagyu beef purchased directly from producers across the country, including Kobe, Matsusaka, and Yonezawa through our own channels, and special dishes made with seasonal ingredients from the mountains and seas. We may be able to accept reservations on the same day. Please contact restaurant by phone. 03-6263-8686
Review
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Review 568casesFollower 8,428PeoplePick-up reviews selected by restaurants.
伊万里焼の皿まで楽しめる荘厳な空間‼️春の訪れを感じるコースで日本料理を...
銀座【まとい 銀座】 お店の魅力を紹介します！ 銀座駅から5分ほどのところにあるこちらのお店。 江戸焼肉さんとかと同じビルですね。 おすすめの肉割烹があると 銀座に詳しい兄貴分に連れて行ってもらいました。 本格的な肉割烹は、肉割烹上さん以来かな。 エレベーター降りると、入口には桜の木が何本もあります。なにここ、、、すご、、、！ 荘厳な雰囲気で、すこし緊張感が、、！笑 BG...Find out more
2024/03 Visitation
1times
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Review 69casesFollower 355PeoplePick-up reviews
ペアリングおすすめ✨お酒、お肉、海鮮、野菜…全てが美味しい！
★おまかせコース（全11品前後） ★ペアリング 銀座6丁目にある落ち着いた空間でお酒と食事が楽しめる、記念日やデート、会食におすすめなお店！ カウンター12席、6人まで入れる個室が1室 カウンター広めでゆったりいい感じ✨ お酒、お肉、海鮮、野菜 全てが美味しかった！ 特...Find out more
2024/04 Visitation
1times
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Review 331casesFollower 60People自分の人生史上全てにおいて1番のお店♥️
旦那様に誕生日のお祝いにサプライズで連れてきてもらった(*^^*) エントラスからシックで高級感を感じ、出迎えていただいた❤️ フレグランスの良い香りがしたので質問したらメーカ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Matoi Ginza
|
|---|---|
| Categories | Japanese Cuisine、Beef dishes、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-4663 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 7F |
| Transportation |
Tokyo Metro Ginza Line Ginza Station 4 minute walk from Exit B6 7 minute walk from JR Yamanote Line Yurakucho Station Central Exit 183 meters from Ginza. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010001220454 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 10%, private room fee 10,000 yen when using a private room |
Seats/facilities
| Number of seats |
18 Seats （ 12 counter seats, private room (maximum 6 people)） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK *Number of people available: 1 to 6 people *Regarding the use of private rooms: When using a private room, a private room fee of 10,000 yen will be charged. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Sommelier,Take-out |
| With children |
Kids are welcome
*Children must be of junior high school age or older. *Children under elementary school age can also use the private room. Please contact restaurant directly. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2022.11.7 |
| Phone Number |
03-6263-8686 |
| Remarks |
*Arrival time: All meals will be served at the same time as your reservation. In the unlikely event that you arrive late or leave early, we may not be able to provide you with part of the course, so please arrive with plenty of time to spare. *About timing of serving: Even if you leave your seat due to a phone call, etc., we cannot change the timing of serving your food, so we would appreciate it if you could avoid this as much as possible. *Children must be of junior high school age or older. Children under elementary school age can also use the private room. Please contact restaurant directly. *Please refrain from wearing things with strong odors, such as perfumes, as they may disturb other customers. Smoking is also prohibited. |
閉じる
Food Branded Wagyu beef from Matsusaka, Tajima, Yonezawa, etc. ordered directly from producers
We purchase carefully selected Wagyu beef from all over Japan, including branded beef such as Kobe Beef, Matsusaka Beef, Yonezawa Beef, and Omi Beef, directly from producers using our own unique routes. . We offer the ultimate Wagyu beef, carefully selected from the best beef that day, prepared in a variety of ways.
Food Kappo cuisine featuring seasonal blessings from the mountains and sea purchased from all over the country
We offer a course meal that combines dishes made with seasonal Seafood and vegetables with special dishes made with Wagyu beef. We incorporate seasonal ingredients into our courses, including domestic matsutake mushrooms from Tanba, Echizen crab from Fukui, blowfish from Shimonoseki, and black abalone from Miura. selection course is prepared based on what's available that day, and changes approximately once a month. Please enjoy the seasonal blessings of Japan along with the skill of the craftsmen at the counter.
SpaceA high-quality space filled with Japanese beauty that you want to visit on a special day. Private room seats available
[Matoi Ginza] is located in a building 4 minutes from Ginza Station. When you step into the store, you will find yourself in a spacious space finished with plastering and stone work. We have 12 spacious counter seats where you can enjoy the craftsmanship up close, and a private room for up to 6 people that can be used for dinner parties. It is ideal for business meetings, entertainment, meals with loved ones, and meals with foreign guests. We will welcome you with attentive hospitality.
DrinkWe have a wide selection of wines, from rare items coveted by enthusiasts to affordable items.
The custom-built wine cellar, which can hold up to 400 bottles, has a wide selection of bottles from France, Italy, America, and Japan, with a focus on Burgundy. From rare wines such as D.R.C and the five major chateaus to affordable brands that go well with food, our sommeliers will suggest a bottle that matches your meal and taste. In addition, the sake cellar is stocked with rare sake ranging from Kokuryu Muji to Juyondai.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
The menu is filled with the skills of our craftsmen, and we offer courses using branded Wagyu beef such as Matsusaka Beef, Tajima Beef, and Yonezawa Beef, as well as Wagyu beef that is in the best con
...dition at the time, purchased directly from producers all over Japan, as well as seasonal seafood and vegetables. You can enjoy it in a high-quality space full of Japanese taste. Please use it for entertaining your loved ones, dates, entertaining foreign guests, celebrating special anniversaries, etc. We can also prepare cakes for various celebrations.